1042 – Effect of dextran of different molecular weights on sucrose crystal growth 2012 This content is restricted to site members. If you are an existing user, please log in. New users may register below.Existing Users Log InUsername or EmailPassword Remember Me Forgot password? Click here to resetNew User? Click here to register Skills Posted on February 12, 2018 ← 1043 – Overview of the China Sugar Industry 1041 – Affined raw sugar color, purity, and moisture relation to centrifugal wash and spin time →