672 – Two Years of Experience of the New Sugar Boiling Automation at Finnsugar Porkkala Refinery 1995 This content is restricted to site members. If you are an existing user, please log in. New users may register below.Existing Users Log InUsername or EmailPassword Remember Me Forgot password? Click here to resetNew User? Click here to register Skills Posted on February 19, 2018 ← 673 – IMPLEMENTING MAJOR CAPITAL. PROJECTS IN A CONTINUOUS OPERATING ENVIRONMENT 671 – ENVIRONMENTAL POLICY OF THE RAFFINERIE TIRLEMONTOISE →