1021 – Study on surface structure and dextran incorporation into sucrose crystal using atomic force microscopy 2011 This content is restricted to site members. If you are an existing user, please log in. New users may register below.Existing Users Log InUsername or EmailPassword Remember Me Forgot password? Click here to resetNew User? Click here to register Skills Posted on February 12, 2018 ← 1022 – Innovate or Die. Ensuring a sustainable future for the Sugar Industry 1020 – Metastable zone width for secondary nucleation →