1121 – PLANT ASSET MANAGEMENT THE SUGAR INDUSTRY KEEPS PACE WITH CHANGE 2015 This content is restricted to site members. If you are an existing user, please log in. New users may register below.Existing Users Log InUsername or EmailPassword Remember Me Forgot password? Click here to resetNew User? Click here to register Skills Posted on February 12, 2018 ← 1122 – Refined sugar handling and screening before packaging – associated benefits and problems with the various methods 1120 – Difference in taste of Japanese sugars ‐A taste sensing system and a sensory evaluation method →