1954 | sugarindustrytechnologists.com

119 – EVALUATING RAW SUGAR QUALITY: THREE TESTS

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118 – IMPORTANT FUNDAMENTALS OF VACUUM PAN OPERATION

By Alfred M. Webre, M.E....

117 – Some Observations on the Effects of Reburning Temperature and Particle Size on the Performance of Synthad

By Myron Malanchuk and R. S. Bowman...

115 – AFFINATION – AUTOMATIC CONTROL OF THE DENSITY MAGMA

By Frank M. Chapman...

114 – DETERMINATION OF THE CRYST 0F SUGARS

By Pieter Honig...

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