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994 – SENSORS FOR CRYSTALLISATION CONTROL IN VACUUM PANS – A REVIEW OF FIVES FLETCHER EXPERIENCE OVER THE PAST 25 YEARS

Feb 12, 2018

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995 – THE INSTALLATION AND OPERATION OF A RAPID CONDITIONING SYSTEM FOR REFINED SUGARS AT CENTRAL AZUCARERA DON PEDRO (PHILIPPINES)

Feb 12, 2018

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996 – Water and sucrose crystallization: From sucrose molecules to nuclei

Feb 12, 2018

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997 – On-line measurement of crystal complexity during a crystallization process

Feb 12, 2018

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