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1017 – The Behavior of Invert Sugar in Sugar Processing

Feb 12, 2018

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1018 – void colour formation in evaporator by addition of acid to the fine liquor

Feb 12, 2018

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1019 – Dust Minimization for Powdered Sugar

Feb 12, 2018

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1020 – Metastable zone width for secondary nucleation

Feb 12, 2018

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1021 – Study on surface structure and dextran incorporation into sucrose crystal using atomic force microscopy

Feb 12, 2018

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