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1063 – A Tested And Effective Method For Rapid Analysis Of Starch In Raw Cane Sugar (ICUMSA Method GS1-17) And Its Use With Cane Juices

Feb 12, 2018

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1064 – NNOVATIVE AND SUSTAINABLE IMPROVEMENTS IN SALT RECOVERY FOR SUGAR DECOLORIZATION

Feb 12, 2018

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1065 – Maximizing the Maintainability and Operability of Sugar Refinery Plant and Equipment

Feb 12, 2018

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1066 – A New Look at Starch in the Sugarcane Factory and Refinery: The Presence of Soluble and Insoluble Starch

Feb 12, 2018

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1067 – NEW DEVELOPMENTS IN DECOLOURISATION USING ACTIVATED CARBON THAT REDUCE OPERATING COSTS AND IMPROVE EFFICIENCY

Feb 12, 2018

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