2016 | sugarindustrytechnologists.com

1127 – Opportunities and challenges from the emerging bioeconomy for the sugar sector

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1128 – Optimisation of White Sugar colour management through the utilisation of on-line colour cameras

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1129 – NEW CONTROLS FOR BATCH AND CONTINUOUS CENTRIFUGALS

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1130 – NOVEL ADSORBENT FOR IMPROVED COLOR AND TURBIDITY REDUCTION WITH REDUCED PROCESS LOSSES

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1131 – Water activity and the stability of specialty sugars

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